I. BASIC PURPOSE / JOB BRIEF:

Leadman is responsible in maintaining cleanliness and orderliness specifically in the Kitchen Area. A Leadman should adhere to all food safety and hygiene regulations implemented by Okada Manila.

II. MAJOR RESPONSIBILITIES AND DUTIES:

• Maintain the cleanliness and sanitation of the kitchen, including counters, floors, equipment, and utensils
• Adhere to all food safety and hygiene regulations based on Food Safety System.
• Monitor and control inventory levels of cleaning supplies, chemicals, and kitchen equipment.
• Leads kitchen steward in deep cleaning kitchen areas based on the given timings and dates.
• Reports any kitchen maintenance issues to  Steward Supervisor.
• Manage the waste reduction efforts with the kitchen and other stewarding areas.
• Collaborate with other kitchen staff to maintain a smooth flow of operations most specially during banquet events.
• Ensure all cleaning and kitchen equipment is properly maintained and in good working order.
• Performs other work related job duties as requested by supervisors.

III. JOB SPECIFICATIONS:

Educational Requirement:

• High School Diploma or Equivalent is required.

Experience Requirement:

• Prior experience in a hotel is preferred.
• A minimum of 2 years experience is required.
• Knowledge in hygiene and sanitation is required.
• Have a basic knowledge in chemical handling, proper usage of kitchen utensils/equipment.

Skills and Attributes:

Technical Skills:

• Knowledgeable in basic Microsoft Office.
• Can operate basic cleaning machineries.
• Knowledgeable in basic cleaning procedures and chemical handling.

Other Qualifications:

• Can work in a fast paced environment.
• Ability to work flexible shifts,including graveyard, holidays and on rotation basis.