I. BASIC PURPOSE / JOB BRIEF:

The Commis 3 is responsible in the preparation and cooking of all menu items as well as maintaining cleanliness and sanitation in his assigned station.

II. MAJOR RESPONSIBILITIES AND DUTIES:

• Assists the CDC in preparing ingredients such as rice, fish, vegetables.
• Learning and mastering basic sushi preparation techniques under the guidance of CDC.
• Ensuring the cleanliness and organization of workstations and equipment.
• Handling basic kitchen tasks such as washing, cutting and portioning ingredients.
• Following food safety and hygiene standards to maintain a clean and safe working environment.
• Assisting in the assembly and presentation of sushi dishes.
• Taking direction from CDC and working collaboratively with other team members.
• Maintaining a positive attitude and willingness to learn and improve sushi-making skills.

III. JOB SPECIFICATIONS:

Educational Requirement:

• Minimum high school graduate / HRM or any food related college degree.

Experience Requirement:

• Atleast 1 year experience in the kitchen

Skills and Attributes:

Leadership Skills:

• Able to develop leadership skills for the future succession

Technical Skills:

• Able to operate and maintain ovens, stoves, microwaves, fryers, mixers, blenders, and similar equipment

Other Qualifications:

• Able to work in shifting schedule, weekends and holidays